Our Menu

Crabmeat, cucumber, and avocado. Top: four kinds of fish and avocado.

Eel and cucumber. Top: avocado slices, fish egg, and eel sauce.

Spicy white fish, jalapeño, and cilantro. Top: four-color tobiko.

Shrimp tempura and yellowtail. Top: crabmeat, avocado slices, and special sauce.

Spicy tuna and shrimp tempura. Top: spicy crabmeat and eel sauce.

Avocado, crabmeat, and cream cheese. Top: spicy tuna, eel sauce, and spicy mayo.

Shrimp tempura and cucumber. Top: eel, avocado, and eel sauce.

Tuna, salmon, white fish, avocado, and jalapeño. Top: spicy mayo, eel sauce, and wasabi mayo.

Eel, avocado, shrimp, salmon, and crabmeat. Top: eel sauce and spicy mayo.

Eel and avocado. Top: seared salmon, crunch, scallion, and masago.

Crabmeat, cheese, and cucumber. Top: jalapeño, avocado, and sriracha sauce.

Tuna, salmon, white fish, and avocado. Top: eel sauce, spicy mayo, and fish egg.

Spicy salmon and mango. Top: spicy crabmeat and avocado slices.

Avocado, cheese, seaweed salad, whitefish, and jalapeño. Top: spicy mayo and eel sauce.

Special cooked salmon and cream cheese. Top: super white tuna, jalapeño, and chili pepper.

Spicy tuna, salmon, mango, avocado, and jalapeño. Top: spicy mayo, eel sauce, and wasabi mayo.

Shrimp tempura and asparagus. Top: seared beef, scallion, and masago.

Cream cheese and mango. Top: avocado slices and strawberries.

Shrimp tempura and spicy crabmeat. Top: mango and avocado slices.

Crabmeat tempura and avocado. Top: tuna, salmon, scallion, and fish egg.

Spicy tuna, salmon, white fish, and asparagus. Top: spicy mayo, eel sauce, and scallions.

Shrimp tempura and mango. Top: salmon, avocado, and chef's special sauce.